Quinoa Avocado Breakfast Bowl
Meal type: Breakfast
Two serves
10 minutes of preparation, 10 minutes of cooking
INGREDIENTS
240g Cooked Quinoa
2 Green onions (thinly sliced)
2 Eggs (Soft or Hard boiled)
1/2 Avocado (Sliced)
1/2 Tomato (chopped)
20g Crumbled Feta Cheese
Pepper
Dried Rosemary
Olive Oil
Salt
METHOD
- Place the quinoa in a medium bowl and stir in the olive oil, green onions, rosemary, salt and pepper. Divide the quinoa mixture evenly between two bowls.
- Top each bowl of quinoa with 1 egg, and half of the avocado slices, tomato and feta cheese. Serve.
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