Easy Vegan Breakfast Hash
Meal type: Breakfast
Two serves
10 minutes of preparation, 40 minutes of cooking
INGREDIENTS
1.5 Large Russet Potatoes (peeled and cubed)
0.5 Can of Beans (drained and rinsed)
240g Baby Spinach
0.5 Medium Courgette (chopped)
0.5 Medium Butternut Squash (chopped)
0.5 Red Bell Pepper (chopped)
60g mushrooms (sliced)
Garlic Powder
Paprika
Salt
Cooking Oil
Onion Powder
Chilli Flakes
METHOD
- Preheat Oven to 220°C
- Toss the potatoes with oil, salt, and pepper. Spread out on a parchment-lined or non-stick baking sheet. Let the potatoes bake for 25 minutes.
- In a separate baking dish or cast iron pan, mix the remaining veggies, beans, and spices together. Put the baking dish in the oven next to the potatoes and continue to bake both for 15 minutes. Toss the potatoes about halfway through.
- Stir the potatoes in with the veggies and beans, season with more salt and pepper if desired, and serve!
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