INGREDIENTS
2 tablespoons of Greek Dressing
1 Tomato (diced)
30g cucumber (diced)
60g cooked chickpeas
20g red onion (diced)
120g shredded grilled or baked chicken breasts
30g Kalamata olives (pitted)
20g crumbled feta cheese
1-2 cups chopped romaine lettuce
METHOD
- Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken breast, romaine. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.
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