Mediterranean Breakfast Bowl
Meal type: Breakfast
Four serves
10 minutes of preparation, 5 minutes of cooking
INGREDIENTS
4 Eggs
230g Halved White Button Mushrooms
240g Cherry Tomatoes
240g Packed and Washed Baby Spinach
10g Minced Garlic Cloves
180g Houmous
(Optional) Olives
Extra Virgin Olive Oil
Salt
METHOD
- Cook the eggs to your liking - They can be fried, scrambled, or boiled.
- Heat 2 tablespoons olive oil in a large skillet. Add the mushrooms. Season with salt and cook on both sides until browned.
- Add the cherry tomatoes, spinach, garlic. Season with another pinch of salt. Cook briefly, 2 to 3 minutes, till warmed through and the spinach wilts.
- Assemble the bowls. Divide the mushroom, spinach and tomato mixture among 4 bowls. Add the eggs and hummus next. Drizzle a bit of extra virgin olive oil over the hummus, if you like.
- Add seasonings of your choice - Aleppo Pepper and Za'atar work brilliantly.
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