Thai cod with basmati rice
- Cook a serving of the rice according to pack instructions.
- Brush a saucepan lightly with oil, add the green curry paste and fry for one minute stirring continuously.
- Add coconut milk and bring to boil.
- Stir in the cod and frozen peas and simmer gently for about 10 minutes.
- Season with fish sauce; draw off the heat and sprinkle over fresh basil leaves.
- Serve immediately with rice. Garnish with lettuce and tomatoes.