Thai cod with basmati rice

Meal type: Dinner
One serves
15 minutes of cooking


I fillet fresh (or frozen) cod, cut into large cubes .
1 tablespoon frozen peas
1 dessert spoon green curry paste
Half tin of coconut milk
1 teaspoon fish sauce
1 teaspoon chopped fresh or dried coriander
Small amount of basmati rice
Fresh basil leaves


  1. Cook a serving of the rice according to pack instructions.
  2. Brush a saucepan lightly with oil, add the green curry paste and fry for one minute stirring continuously.
  3. Add coconut milk and bring to boil.
  4. Stir in the cod and frozen peas and simmer gently for about 10 minutes.
  5. Season with fish sauce; draw off the heat and sprinkle over fresh basil leaves.
  6. Serve immediately with rice. Garnish with lettuce and tomatoes.

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